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101st Airborne: The Screaming Eagles in World War II by Mark Bando

By Mark Bando

The mythical “band of brothers” in WWII in stirring phrases and photographs, from their ancient touchdown in Normandy to the Allied victory in Europe.

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Pepper Distilleiy, Lexington. Meters of all types measured everything from electric flow to bourbon flow, which made them a significant element in controlling the flow of the distilling process. These meters controlled grain feeders. T-- Dry room tank valve, George T. Stagg Distilleiy, Frankfort. During World War II, production of drinking alcohol was slowed and converted to manufacture of alcohol that was used to make rubber, gaskets, and whiskey for soldiers. The old mash and spent grains were then dried out and converted to livestock feed.

Samuels Distillery, Deatsville. The split lines might convey boxes on one side and bottles on the other, which then come together efficiently. Old Prentice Tower, Old Prentice Distillery, Anderson County. Old Prentice is the best example of Spanish Mission architecture in Kentucky. It was designed by the Frankfort-based architect Leo Oberwarth. opposite: Springhouse, Burks' Spring Distillery, Loretto. Fresh, high-quality water is a key ingredient for making bourbon, and Kentucky's limestone-filtered springwater is ideal.

T-- Dry room tank valve, George T. Stagg Distilleiy, Frankfort. During World War II, production of drinking alcohol was slowed and converted to manufacture of alcohol that was used to make rubber, gaskets, and whiskey for soldiers. The old mash and spent grains were then dried out and converted to livestock feed. 26 Steam engine wheels, T. W. Samuels Distillery, Deatsville. It is rare to find any remains of steam-driven power engines still in place. The Samuels Distillery was the only distillery where I saw belt-driven steam engines complete with wheel, belts, and accessories.

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